In April 2012 Harbor Shores will unveil a new clubhouse campus. Included in the campus will be a new restaurant in the main clubhouse building that will serve golfers and the general public and host special events. The restaurant is slated to open prior to the hosting of the Senior PGA Championship in May of 2012.

The restaurant will be open seven days a week during the golf season (April - October), and will be open on selected days and nights for lunch and dinner service in the fall/winter months (November - March). Restaurant programming will be designed to accommodate local customers, casual diners, golfers, special occasions and business clientele.

In order to provide an upscale casual atmosphere for dinner while serving our golfers, both a dinner menu and a club menu will be offered nightly. While the dinner menu offers a blend of steaks, fish and poultry entrées, the club menu will offer a more casual fare with burgers and signature sandwiches. This will allow us to attract customers looking for an upscale menu in a casual atmosphere as well as those wanting a great burger or one of our signature sandwiches.